Jan 17, 2011 - Resep Ikan    Comments Off

ikan bakar

  • 1/4 cup(s) extra-virgin olive oil
  • 3  (1 1/2-pound) whole red snappers, cleaned and scaled
  • 1/3 cup(s) fresh lemon juice
  • 1/4 cup(s) dry white wine
  • 1 1/2 teaspoon(s) coarse (Kosher) salt
  • 1 teaspoon(s) ground white pepper
  • 2 bunch(es) fresh thyme (optional)

Directions

  1. Heat oven to 375 degrees F. Lightly oil a shallow roasting pan.
  2. With sharp knife, make 4 cuts through skin of each fish. Place snapper in oiled pan. Drizzle, inside and out, with lemon juice, oil, and wine. Sprinkle with salt and pepper.
  3. Bake seasoned fish until cooked through — about 25 minutes total, or 10 minutes per each inch thickness.
  4. To serve, transfer fish to serving platter. Garnish with thyme, if desired. Serve immediately.

Comments are closed.