babi masak tinoransakTinuransa / Tinorangsak (Manado Spicy Pork)

Tinuransa / Tinorangsak (Manado Spicy Pork)

To my dear moslem friends, sorry this dish isn’t for you :)

Before serving tinorangsak ( I prefer this pronunciation) , you’d better prepare more glasses of water for yourself, coz it’s quite hot and spicy… :)

This recipe is adapted from awesome book of compiled Indonesian recipes

  • 1 Large Jalapeno — sliced
  • 1/2 Inch Ginger — sliced
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon Salt
  • 1 Pound Pork — cubed
  • 1 Teaspoon Lemon Grass
  • 1 Slice Lemon
  • 2 Large Scallion — sliced
  • 2 Large Shallot — sliced
  • 2 Tablespoons Olive Oil
  • 1 Cup Water

How to:

  1. In food processor, blend jalapeno, ginger, turmeric, and salt to a paste.
  2. In a bowl, mix this with pork, lemongrass, lemon, scallions, shallots and oil.
  3. In a saucepan, cook mixture, covered, over moderated for 5 minutes.
  4. Add water and cook for 45 minutes.
  5. Liquid should evaporate and the meat should carmelize.
  6. Serve over rice.

Serve : 6

One Response

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